Fried puff pastry balls filled with spiced mashed potatoes, tamarind chutney and topped with special mint water.
total Cost: $7.50
Crispy dough wafers, topped with boiled chick peas, potatoes, yoghurt, spices, tamarind chutney and sev.
total Cost: $7.50
Lentil dumplings deep fried and then soaked in special yoghurt sauce, served with chutneys
total Cost: $10.50
Steamed North-Indian-Style dumplings. Available in Chicken or Vegetarian
total Cost: $8.50
Pan fried mashed potato croquettes topped with yoghurt, spices and chutneys.
total Cost: $8.50
Street favourite. Savoury triangle pastry stuffed with vegetables blended with special spices.
total Cost: $8.50
Veg Samosa mashed and topped with yoghurt spices and chutneys
total Cost: $10.50
Sliced onion blended with Indian spices, coated with chickpea batter then deep fried into crispy goodness.
total Cost: $6.50
An Indo-Chinese style, chicken wings shaped like lollipops, mixed with spices, first fried then cooked in a thick gravy
total Cost: $12.90
Cubes of Cottage-cheese marinated and slow cooked in the tandoor along with fresh veges
total Cost: $12.50
Marinated boneless chicken, skewered and slow cooked in the tandoor
total Cost: $11.50
Boneless Chicken marinated with yoghurt, mint, spices and then slow cooked in Tandoor
total Cost: $11.50
Minced Lamb combined with green herbs and spices skewered and slow cooked in the Tandoor
total Cost: $8.50
Lamb chops marinated with our Chef's special blend of spices and cooked in Tandoor
total Cost: $19.90
Pieces of juicy Lamb marinated in a special spicy marinade, then slow cooked in the Tandoor
total Cost: $12.90
(Half Portion)Marinated Chicken slow cooked in the Tandoor
total Cost: $11.90
(Full Portion) - Marinated Chicken slow cooked in the Tandoor
total Cost: $20.90
King Prawns marinated with Chef's special blend of spices and cooked in Tandoor
total Cost: $16.90
2 pieces of Chicken Tikka, 2 Seekh Kebabs, 4 Onion Bhajis 2 Samosas, 2 Lamb Chops and 2 Pahadi Chicken Kebabs
total Cost: $24.90
Fried pieces of Chicken cooked in an Indo-Chinese style gravy
total Cost: $18.90
Boneless chicken marinated overnight with spices then cooked in the tandoor finished off in a rich creamy gravy.
total Cost: $18.90
A special blend to combine 2 of New Zealand’s most loved Indian Curries. Butter Chicken and Chicken Tikka Masala! A must try if you love any of them
total Cost: $18.90
Our chef’s special spices blended to give that special taste you’d crave for.
total Cost: $18.90
One of Kiwi favourites! Marinated Chicken cooked with mango based gravy which is then blended into Indian spices.
total Cost: $18.90
Choice of meat marinated overnight with spices cooked to perfection with extra onion, tomatoes. Capsicum and a touch of vinegar.
total Cost: $18.90
Lamb blended with fresh green leafy spinach with freshly ground spices to produce a classic Indian Curry.
total Cost: $19.90
Chicken blended with fresh green leafy spinach with freshly ground spices to produce a classic Indian Curry.
total Cost: $18.90
Goat blended with fresh green leafy spinach with freshly ground spices to produce a classic Indian Curry.
total Cost: $19.90
Chicken cooked in four different spices. Finished off in a creamy almond and cashew based gravy
total Cost: $18.90
Lamb Choice of meat cooked in four different spices. Finished off in a creamy almond and cashew based gravy
total Cost: $19.90
A popular Indian chicken curry specially known for its simplicity.
total Cost: $18.90
A popular Indian lamb curry specially known for its simplicity.
total Cost: $19.90
A popular Indian Goat curry specially known for its simplicity.
total Cost: $19.90
A popular South Indian dish. Chicken cooked in a creamy coconut based gravy.
total Cost: $18.90
A popular South Indian dish. Lamb cooked in a creamy coconut based gravy.
total Cost: $19.90
A popular South Indian dish. Goat portion cooked in a creamy coconut based gravy.
total Cost: $19.90
A popular preparation of choice of meat originating from Northern India
total Cost: $19.90
A popular preparation of choice of meat originating from Northern India
total Cost: $19.90
A typical Goanese style curry. Chicken cooked in our Chef’s special dynamite sauce.
total Cost: $18.90
A typical Goanese style curry. lamb cooked in our Chef’s special dynamite sauce.
total Cost: $19.90
A typical Goanese style curry. Goat cooked in our Chef’s special dynamite sauce.
total Cost: $19.90
Fresh Prawns cooked in coconut, vinegar, capsicum topped with tomatoes
total Cost: $21.90
Fish fillets cooked in your choice (Creamy or Tomato based) of Gravy
total Cost: $21.90
Combination of chick peas based gravy served with fried soft wheat bread
total Cost: $17.90
Fried vegetarian Manchurian balls cooked in a thick Indo-Chinese style gravy
total Cost: $17.90
Potatoes and Cauliflower cooked with spices. Goes best with Tandoori Roti
total Cost: $17.90
Delicacy of the house. Homemade cottage cheese cooked in a rich mild creamy sauce with green peas
total Cost: $17.90
Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and fresh tomatoes
total Cost: $17.90
Fresh green leafy spinach cooked along with cottage cheese and a rich creamy sauce
total Cost: $17.90
A popular Delhi chickpea curry done with Chef's special blend of spices
total Cost: $17.90
Cottage cheese cooked with colourful bell peppers sauteed in a spicy tomato gravy and traditional Indian spices
total Cost: $17.90
An interesting take on Chilli-Chicken, a popular Indo-Chinese dish. Similar to that, but made with Cottage-cheese. Served in choice of thickness. (Dry or Gravy)
total Cost: $17.90
Cottage cheese cooked along with onion-tomato based gravy and served with rich creamy sauce
total Cost: $17.90
Cottage cheese cooked with onions, ginger, garlic and fresh tomatoes
total Cost: $17.90
Mixed green veggies cooked with Chef's special blend of spices
total Cost: $17.90
One of the most popular dishes from Western India consisting of mixed vegetables in a thick spiced gravy
total Cost: $17.90
1 Plain naan, 1 Butter Naan, 1 Garlic Naan served with Pickle, Mango Chutney and Raita
total Cost: $12.50
Papadam, Tomato, Onion and Corriander, Raita, Mango Chutney and Mixed Pickle
total Cost: $11.90
Deep fried balls made of milk powder, flour butter and cream and then soaked in sugar syrup
total Cost: $6.50
Flavoured milk with cardamon, saffron and cinnamon amd pistachio
total Cost: $6.50
Cottage cheese dumplings soaked in sweet thickened milk delicately flavoured with cardamom
total Cost: $8.50
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