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Salt on The Pier

Galaxy Pizza - Papakura

Salt on The Pier

new brighton

Breads and dips

Selection of warmed breads served with 3 dips. Two people

total Cost: $12

Soup of the day

Ask your waiter about today's latest creation. Served with garlic bread (GF available)

total Cost: $12

Green lipped mussels(GF)

Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread-To Share

total Cost: $22

NZ BBQ pork ribs

Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce & petite salad.

total Cost: $18

Spicy Peri-Peri chicken

Spicy & crispy chicken thighs served on salad greens with hot peri-peri mayo

total Cost: $16

Garlic loaf

Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked

total Cost: $10

Seafood chowder

A thick creamy soup made from a selection of NZ's freshest & finest Seafood. Served with garlic bread

total Cost: $14

Mushroom & parmesan arancini(GF)

Traditional sicilian risotto balls filled with oven roasted portabella's & parmesan, served with petite salad and aioli

total Cost: $16

Crispy calamari(GF)

Served with petite salad & aioli

total Cost: $16

Akaroa salmon

Fresh local salmon, lemon cajun rubbed, pan seared, oven baked to perfection, served with savoury potatoes, wilted spinach and steamed seasonal vegetables (GF available)

total Cost: $32.50

Catch of the day

Specially prepared catch of the day (check with our wait staff for today’s dish)

total Cost: $32.50

Surf 'n’ turf(GF)

Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with potato gratin, house salad, garlic prawns and a scallop in a rich creamy pesto sauce

total Cost: $37.50

Canterbury lamb shank(GF)

Slowly braised canterbury lamb shank in a rich herb, red wine and balsamic stock served with truffle potato, ratatouille and finished with kumara crisps

total Cost: $34.50

Slow cooked pork belly(GF)

Free range NZ pork poached in a classic Asian stock served with crackling, savoury potatoes & seasonal vegetables

total Cost: $32.50

Curry of the day

Our homemade curry served with poppadum, naan bread and fresh steamed rice

total Cost: $26.50

Pesto penne pasta

Traditional penne pasta with spinach, capsicum and mushroom in a creamy tomato and pesto sauce

total Cost: $26.50

Blue cod fish 'n' chips

Southern favourite fresh blue cod in light beer batter, served with fries, salad & tartare sauce (GF available)

total Cost: $32.50

Sea food bounty

Blue cod, NZ scallop, garlic prawns, akaroa salmon, crispy calamari & green lipped mussels served with a selection of dips, fries & house salad (GF available)

total Cost: $39.50

Flintstone rib eye(GF)

Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad With your choice of the following sauces: Garlic butter | Peppercorn | Mushroom sauce

total Cost: $36.50

New Zealand BBQ pork ribs

Slow braised oven baked & finished with our homemade BBQ sauce, served with fries, aioli & house salad

total Cost: $32.50

Chicken parmigiana

A classic crumbed chicken breast served on polenta fries, topped with Napoli sauce, baked cheese, house salad and salsa

total Cost: $29.50

Moroccan spiced filo

Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms. Served with capsicum& basil coulis and seasonal vegetables

total Cost: $26.50

GFOrange & vanilla cream brulee(GF)

A French classic served with a caramel crunch

total Cost: $10.50

Lemon cream meringue roulade(GF)

Swiss rolled meringue served with berry coulis

total Cost: $10.50

Ice cream trio

A trio of NZ’s own kapiti ice cream flavours, served in a brandy basket

total Cost: $12.50

Cheese board

Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits. Gluten free option available $18.50

total Cost: $16.50

Ports

Choice of: Brown Brothers Tawny Port | Croft Aged Tawny Port

total Cost: $10

Cheesecake of the day

Our own delicious cheesecake. Ask your waiter about today's creation

total Cost: $12.50

Sticky date pudding

Served with pecan-butterscotch sauce & vanilla ice cream in a brandy basket

total Cost: $12.50

Indulgence platter

A tempting combination of four of our desserts (Brulee, cheesecake, meringue & date pudding) to share (Suitable for 2 people)

total Cost: $28.50

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