Selection of warmed breads served with 3 dips. Two people
total Cost: $12
Ask your waiter about today's latest creation. Served with garlic bread (GF available)
total Cost: $12
Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread-To Share
total Cost: $22
Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce & petite salad.
total Cost: $18
Spicy & crispy chicken thighs served on salad greens with hot peri-peri mayo
total Cost: $16
Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
total Cost: $10
A thick creamy soup made from a selection of NZ's freshest & finest Seafood. Served with garlic bread
total Cost: $14
Traditional sicilian risotto balls filled with oven roasted portabella's & parmesan, served with petite salad and aioli
total Cost: $16
Fresh local salmon, lemon cajun rubbed, pan seared, oven baked to perfection, served with savoury potatoes, wilted spinach and steamed seasonal vegetables (GF available)
total Cost: $32.50
Specially prepared catch of the day (check with our wait staff for today’s dish)
total Cost: $32.50
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with potato gratin, house salad, garlic prawns and a scallop in a rich creamy pesto sauce
total Cost: $37.50
Slowly braised canterbury lamb shank in a rich herb, red wine and balsamic stock served with truffle potato, ratatouille and finished with kumara crisps
total Cost: $34.50
Free range NZ pork poached in a classic Asian stock served with crackling, savoury potatoes & seasonal vegetables
total Cost: $32.50
Our homemade curry served with poppadum, naan bread and fresh steamed rice
total Cost: $26.50
Traditional penne pasta with spinach, capsicum and mushroom in a creamy tomato and pesto sauce
total Cost: $26.50
Southern favourite fresh blue cod in light beer batter, served with fries, salad & tartare sauce (GF available)
total Cost: $32.50
Blue cod, NZ scallop, garlic prawns, akaroa salmon, crispy calamari & green lipped mussels served with a selection of dips, fries & house salad (GF available)
total Cost: $39.50
Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad With your choice of the following sauces: Garlic butter | Peppercorn | Mushroom sauce
total Cost: $36.50
Slow braised oven baked & finished with our homemade BBQ sauce, served with fries, aioli & house salad
total Cost: $32.50
A classic crumbed chicken breast served on polenta fries, topped with Napoli sauce, baked cheese, house salad and salsa
total Cost: $29.50
Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms. Served with capsicum& basil coulis and seasonal vegetables
total Cost: $26.50
A French classic served with a caramel crunch
total Cost: $10.50
Swiss rolled meringue served with berry coulis
total Cost: $10.50
A trio of NZ’s own kapiti ice cream flavours, served in a brandy basket
total Cost: $12.50
Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits. Gluten free option available $18.50
total Cost: $16.50
Our own delicious cheesecake. Ask your waiter about today's creation
total Cost: $12.50
Served with pecan-butterscotch sauce & vanilla ice cream in a brandy basket
total Cost: $12.50
A tempting combination of four of our desserts (Brulee, cheesecake, meringue & date pudding) to share (Suitable for 2 people)
total Cost: $28.50
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