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Saket Indian Restaurant

COMBINATION PLATTER (Order min. two)

Samosa, onion bhaji, malai chicken tikka, lamb chops and fish tikka.

total Cost: $13.50

TANDOORI PLATTER (Order min. two)

Malai chicken tikka, tandoori chicken, lamb chops, fish tikka, tandoori king prawn.

total Cost: $15

VEGETARIAN PLATTER (Order min. two)

Samosa, onion bhaji, vegetables pakora, paneer pakora and vegetables spring rolls.

total Cost: $11

VEGETABLES SAMOSA (Two pc's)

(G)Savoury felling of potatoes, peas and spices wrapped in flaky pastry and deep fried.

total Cost: $6.50

ONION BHAJI (Three pic’s)

Onion fritters, chickpea flour, herbs, spices mix together and deep fried.

total Cost: $6

VEGETABLES PAKORAS (Six pic’s)

Selected vegetable bites, chickpea flour mix together and deep fried.

total Cost: $6

VEGETABLES SPRING ROLLS (Ten pic’s)

Indo Chinese entrée made of shredded vegetables wrapped in a pancake made of rice flour and deep fried.

total Cost: $8

TANDOORI MUSHROOMS (Eight pic’s)

Mushrooms marinated in garlic and yoghurt, skewered and cooked in a clay oven.

total Cost: $15

PANEER PAKODAS (Six pic’s)

Home made cottage cheese layered with herbs and spices, dip in chickpea flour batter and then deep fried.

total Cost: $12

PANEER TIKKA (Six pic’s)

Home made cottage cheese marinated with selected spices, skewered and cooked in a clay oven.

total Cost: $14

CHICKEN TIKKA (Five pic’s)

Chicken marinated with selected spices and yoghurt, skewered and cooked in a clay oven.

total Cost: $15

MALAI CHICKEN TIKKA (Five pic’s)

Chunks of bird marinated with fresh cream, traditional herbs and spices, skewered and cooked in a clay oven.

total Cost: $15

ACHARI TIKKA (Five pic’s)

Chicken marinade with Indian pickle, traditional spices and yoghurt, skewered and cooked in a clay oven.

total Cost: $15

TANDOORI CHICKEN HALF (One leg/One breast)

Half bird marinated in yoghurt, with ginger, garlic, herbs and spices of India subcontinents, skewered and cooked in a clay oven.

total Cost: $12.50

TANDOORI CHICKEN WHOLE (Two legs/Two breasts)

Whole bird marinated in yoghurt, with ginger, garlic, herbs and spices of India subcontinents, skewered and cooked in a clay oven.

total Cost: $24.50

TANDOORI CHICKEN WINGS (Eight pic’s)

Chicken wings marinated with yoghurt, traditional herb and spices, skewered and cooked in a clay oven.

total Cost: $14

CHICKEN LOLLIPOP (Six pic’s) - Chef Special

Entrée from Indo-China, deep fried battered chicken nibbles.

total Cost: $16

LAMB TIKKA (Five pic’s)

Lamb backstrap marinated with authentic herbs and spices, skewered and cooked in a clay oven.

total Cost: $19

LAMB CHOPS (Four pic’s)

Young lamb cutlets marinated with yoghurt, fresh ginger, garlic and authentic herbs, skewered and cooked in a clay oven.

total Cost: $19.50

TANDOORI KING PRAWN (Eight pic’s)

New Zealand sea prawn marinated with aromatic herbs, skewered and cooked in a clay oven.

total Cost: $18

FISH TIKKA (Five pic’s)

Gurnard fish fillet marinade with yoghurt, grounded herbs and spices, skewered and cooked in a clay oven.

total Cost: $16

PRAWN PAKODAS (Eight pic’s)

(GF)King prawns dip in batter of chickpea flour, spices and deep fried.

total Cost: $17

BUTTER CHICKEN

All-time favourite around the world dish cooked in a mildly butter sauce and finished with fenugreek.

total Cost: $21.50

CHICKEN TIKKA MASALA

Dish of chunks of roasted marinated chicken cooked with selected spices and cream.

total Cost: $21.50

CHICKEN KORMA

Clay oven cooked chunks of chicken braised with creamy sauce, traditional herbs and spices.

total Cost: $21.50

MANGO CHICKEN

Clay oven cooked chunks of chicken tempered with mango sauce and grounded spices.

total Cost: $21.50

CHICKEN BHUNA

(CF)(DF)Roasted marinated chunks of boneless chicken dry preparation, stir fry with onions, ginger, garlic, capsicum, grounded spices and curry sauce.

total Cost: $22

CHICKEN VINDALOO

A hot dish from India cooked with vindaloo masala, capsicum, vinegar and spices.

total Cost: $21.50

CHILLI CHICKEN -Chef’s Special

Dish from Indo-China, battered boneless chicken fried and sauté in garlic, capsicum and spring onions.

total Cost: $22

CHICKEN MADRAS

Hot dish from India, clay ovened boneless chicken cooked with exotic ground spices.

total Cost: $22

MURG MUGHLAI MASALA

White marinated chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.

total Cost: $22

CHICKEN SAAGWALA

Clay ovened marinated chunks of chicken tempered with spices, tomatoes, herbs, spinach paste and finished with fresh cream.

total Cost: $21.50

CHICKEN POSHT

Diced chicken cooked in a vegetable gravy with garlic, ginger, spices, tomatoes and poppy seeds.

total Cost: $22

CHICKEN KADAI

Roasted chunks of marinated chicken cooked with ginger, garlic, vegetable sauce, selected spices and finished with fresh cream.

total Cost: $21.50

CHICKEN JALFREZI

Clay ovened boneless marinated chicken cooked with coconut milk, fresh tomatoes, capsicum and spices from southern part of India.

total Cost: $22

SAKET CHICKEN -Chef’s Special

Diced chicken cooked in vegetable gravy with herbs, spices, cream and finished with lots of fresh coriander.

total Cost: $22

CHICKEN ACHARI

Clay ovened marinated chunks of chicken tempered with spices, onion seeds, herbs and finished with Indian pickle.

total Cost: $21.50

CHICKEN DO PAYAZA

Boneless chicken cooked with chunky onion in a vegetable gravy with herbs, spices and finished with fresh cream.

total Cost: $21.50

Lamb Korma

Tender diced lamb braised with creamy sauce, traditional herbs and spices.

total Cost: $22

Goat Korma

Tender diced goat braised with creamy sauce, traditional herbs and spices.

total Cost: $23.50

Lamb Tikka Masala

Young lamb cooked with selected spices, cream and exotic herbs which give curry red colour.

total Cost: $22.50

Goat Tikka Masala

Young goat cooked with selected spices, cream and exotic herbs which give curry red colour.

total Cost: $23.50

Lamb Rogan Josh

Lamb cooked with aromatic cloves, cinnamon, cardamom and masala on a slow heat.

total Cost: $22.50

Goat Rogan Josh

Goat cooked with aromatic cloves, cinnamon, cardamom and masala on a slow heat.

total Cost: $23.50

Lamb Vindaloo

A hot dish from India cooked with vindaloo masala, capsicum, vinegar and spices.

total Cost: $22.50

Goat Vindaloo

A hot dish from India cooked with vindaloo masala, capsicum, vinegar and spices.

total Cost: $23.50

Lamb Saagwala

Tender diced lamb tempered with spices, tomatoes, herbs, spinach and finished with fresh cream.

total Cost: $22.50

Goat Saagwala

Tender diced goat tempered with spices, tomatoes, herbs, spinach and finished with fresh cream.

total Cost: $23.50

Lamb Posht

Tender lamb cooked with onions, garlic, ginger, herbs and spices, tomatoes and poppy seeds.

total Cost: $22.50

Goat Posht

Tender goat cooked with onions, garlic, ginger, herbs and spices, tomatoes and poppy seeds.

total Cost: $23.50

Lamb Bhuna

Diced lamb dry preparation, stir fry with onions, ginger, garlic, capsicum, grounded spices and curry sauce.

total Cost: $23

Goat Bhuna

Diced goat dry preparation, stir fry with onions, ginger, garlic, capsicum, grounded spices and curry sauce.

total Cost: $23.50

Lamb Kadai

Lamb cooked with ginger, garlic, vegetable sauce, selected spices and finished with fresh cream.

total Cost: $22.50

Goat Kadai

Goat cooked with ginger, garlic, vegetable sauce, selected spices and finished with fresh cream.

total Cost: $23.50

Lamb Jalfrezi

(GF)(DF)Dices of young lamb cooked with coconut milk, fresh tomatoes, capsicum and spices from southern part of India.

total Cost: $23

Goat Jalfrezi

Dices of young goat cooked with coconut milk, fresh tomatoes, capsicum and spices from southern part of India.

total Cost: $23.50

Lamb Madras

(GF)(DF)Hot dish from India, lamb cooked with exotic ground spices and flavour of fenugreek.

total Cost: $22

Goat Madras

Hot dish from India, goat cooked with exotic ground spices and flavour of fenugreek.

total Cost: $23.50

Lamb Supreme

Lamb cooked with ginger, garlic, spices, curry masala and finished with coconut cream.

total Cost: $23

Goat Supreme

Goat cooked with ginger, garlic, spices, curry masala and finished with coconut cream.

total Cost: $23.50

Lamb Do Pyaza

Lamb cooked with chunks of onion in a vegetable gravy along with herbs, spices and finished with fresh cream.

total Cost: $22.50

Goat Do Pyaza

Goat cooked with chunks of onion in a vegetable gravy along with herbs, spices and finished with fresh cream.

total Cost: $23.50

Goat Balti

Chunks of goat cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes

total Cost: $23.50

Lamb Balti

Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes

total Cost: $23.50

Lamb Achari

Diced lamb tempered with spices, onion seeds, herbs and finished with Indian pickle

total Cost: $22.50

Goat Achari

Diced goat tempered with spices, onion seeds, herbs and finished with Indian pickle

total Cost: $23.50

Butter Prawns

Prawns simmered in a mild butter sauce and finished with fenugreek leaves.

total Cost: $23.50

Goa Prawns

Prawns cooked with capsicum, tomato, spices cream and finished with flavour of fenugreek.

total Cost: $23.50

Prawn Jhalfrezee

Prawns cooked with coconut milk, fresh tomatoes, capsicum and spices from southern part of India.

total Cost: $23.50

Kadai Prawns

Prawns cooked with ginger, garlic, vegetable sauce, selected spices and finished with fresh cream.

total Cost: $23.50

Prawn Saagwala

Prawns tempered with spices, tomatoes, herbs, spinach paste and finished with fresh cream.

total Cost: $23.50

Prawn Do Pyaza

Prawn cooked with chunks of onion in a vegetable gravy with herbs, spices and finished with fresh cream.

total Cost: $23.50

Prawn Handi Masala

(GF)Prawn cooked in a vegetable gravy with capsicum, herb, spices and finished with fresh cream.

total Cost: $23.50

Fish Curry

Gurnard fish fillet cooked with onion tomato base gravy and aromatic herbs.

total Cost: $23.50

Fish Malabari

Gurnard fish fillet tempered with chopped onions, ginger, garlic, capsicum, creamy sauce and finished with vinegar.

total Cost: $23.50

Fish Madras

Gurnard fish cooked with exotic ground spices and flavour of fenugreek

total Cost: $23.50

KADAI PANEER

Homemade cottage cheese cooked with tomatoes, onions, bell peppers, and blend of spices.

total Cost: $18

MATAR PANEER

North India dish cooked with green peas, cottage cheese, tomatoes base sauce and spices.

total Cost: $17.50

PALAK PANEER

Freshly blended spinach cooked with homemade cottage cheese and exotic spices.

total Cost: $18

PANEER MAKHANI

Homemade cottage cheese cooked in butter sauce with flavour of fenugreek.

total Cost: $17.50

SHAHI PANEER

Homemade cottage cheese cooked with thick gravy made up of cream and finished with aromatic herbs.

total Cost: $18

MALAI KOFTA

Hugely popular dish on Indian restaurant menu, deep fried dumplings made of nuts, raisins, cottage cheese, potatoes and simmered in a creamy sauce.

total Cost: $17.50

MUSHROOM MATAR MASALA

White button mushrooms and green peas tempered in onion tomato gravy and spices.

total Cost: $17.50

MUSHROOM DO PAYAZA

Mushrooms cooked with chunks of onion, vegetable gravy, garlic and ginger.

total Cost: $17.50

MIX VEGETABLES

Assorted vegetable cooked with rich blend of spices, herbs and gravy.

total Cost: $16.50

VEGETABLE JALFREZI

Mixed vegetables cooked with coconut milk, fresh tomatoes, capsicum and spices from southern part of India.

total Cost: $16.50

VEGETABLE KORMA

Mixed vegetables braised with creamy sauce, herbs and spices.

total Cost: $16.50

BUTTER VEGETABLES

Assorted vegetables cooked in butter sauce with flavour of fenugreek.

total Cost: $17.50

ALOO JEERA

Boiled dice potatoes tempered with cumin seeds and spices.

total Cost: $15

ALOO GOBI

Potatoes and cauliflower cooked together with cumin seeds, turmeric, coriander and spices.

total Cost: $16.50

ALOO SAAGWALA

Freshly blended spinach cooked with potatoes and exotic spices and finished with fresh cream

total Cost: $16.50

DAAL MAKHANI

Boiled black lentils and red kidney beans cooked with rich butter, fresh cream and exotic spices.

total Cost: $16.50

DAAL TARKA

Specially prepared lentil tempered with cumin seeds and garlic.

total Cost: $16.50

BAIGAN BHARTA

Mashed roasted eggplant cooked with garlic, ginger & spices.

total Cost: $17

PLAIN NAAN

Teardrop shape leavened bread made of refined flour dough, milk, egg white and baked in clay oven.

total Cost: $3.50

GARLIC NAAN

Plain naan coated with finely chopped garlic and baked in clay oven.

total Cost: $4

ONION KULCHA

A round bread stuffed with finely chopped onions, spices and baked in clay oven.

total Cost: $5.50

CHEESE NAAN

A round bread stuffed with grated cottage or mozzarella cheese, spices and baked in clay oven.

total Cost: $5.50

KASHMIRI NAAN

Bread stuffed with cashew nuts and raisins.

total Cost: $5.50

VEGETABLE KULCHA

Bread stuffed with mix vegetable and seasonings.

total Cost: $5.50

CHICKEN NAAN

Bread stuffed with spiced mince chicken and baked in clay oven.

total Cost: $5.50

KEEMA NAAN

Bread stuffed with spiced mince chicken and baked in clay oven.

total Cost: $5.50

PLAIN ROTI

A round bread made of wheat flour dough and baked in clay oven.

total Cost: $3.50

ALOO PARATHA

A bread made of wheat flour, stuffed with spiced mashed potatoes and baked in clay oven.

total Cost: $5.50

LACCHA PARATHA

Flaky bread made of wheat flour, baked in clay oven.

total Cost: $5

CHOCOLATE NAAN

Chocolate chips stuffed bread, baked in clay oven.

total Cost: $5.50

JEERA RICE

Steamed premium basmati rice tempered with cumin seeds.

total Cost: $5

CHICKEN BIRYANI

Clay ovened marinated cubes of chicken, parboiled premium basmati rice and biryani masala cook together.

total Cost: $21.50

PLAIN RICE

Steamed premium basmati rice.

total Cost: $4

PEAS PULAO

Steamed premium basmati rice tempered with green peas and seasonings.

total Cost: $6

VEGETABLE BIRYANI

Biryani is popular throughout South Asia, parboiled premium basmati rice, assorted vegetables and biryani masala cook together.

total Cost: $18.50

Lamb Biryani

Dices of young lamb/goat, parboiled premium basmati rice and biryani masala cook together

total Cost: $21.50

Goat Biryani

Dices of young lamb/goat, parboiled premium basmati rice and biryani masala cook together

total Cost: $23.50

PAPAD (four pic’s)

A thin, crisp, round shaped made from peeled lentils and pulses flour.

total Cost: $3

RAITA

Plain curd mixed with grated cucumber, onion and roasted cumin powder.

total Cost: $4

MINT CHUTNEY

King of accompaniment. Mint leaves, yoghurt, mustard, herb and spices blend together.

total Cost: $4

TAMARIND CHUTNEY

Made of fresh tamarind, gaggery and herbs, sweet and sour in taste.

total Cost: $4

MIXED PICKLE

Varieties of vegetables and fruits marinated in brine, edible oil along with spices and herbs.

total Cost: $4

MANGO CHUTNEY

Made from grated mango, sugar and herbs.

total Cost: $5

GREEN SALAD

Long dices of cucumber, tomatoes, carrots, onions (optional), shredded with lemon and chat masala.

total Cost: $8

KACHUMBER

Chopped onions, tomatoes, cucumber, coriander mix together and finished with lemon juice and chat masala.

total Cost: $4

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