Includes two lamb chops, two tandoori king prawns, chicken seekh kebab, two fish amritsari tikka and two Coriander’s special tikka.
total Cost: $32
Includes two samosa, two onion bhaji, chicken seekh kebab, two lamb chops and two chicken tikka.
total Cost: $28
Includes two samosa, two onion bhaji, two vegetable pakora, and two cheese pakora. A must for all vegetarians.
total Cost: $22
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry, deep-fried. Two pieces per portion
total Cost: $7
Crispy onion fritters, fresh herbs mixed with chickpea flour, deep-fried. Three pieces per portion.
total Cost: $6.50
Selection of mixed vegetables, dipped in a chickpea batter, finished in hot oil.
total Cost: $6.50
Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
total Cost: $16
Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
total Cost: $12
Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
total Cost: $16
Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
total Cost: $16
Lamb marinated in spices, cooked on a skewer over flaming charcoal in the Tandoor. Six pieces per portion
total Cost: $16
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor. Four pieces per portion.
total Cost: $20
King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
total Cost: $18
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor
total Cost: $14
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor
total Cost: $24
Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
total Cost: $14
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
total Cost: $16
Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
total Cost: $17
Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion
total Cost: $17
Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
total Cost: $21
The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
total Cost: $21
Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
total Cost: $21
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
total Cost: $21
Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
total Cost: $22
A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala.
total Cost: $21
A hot dish. It is cooked with vinegar, capsicum, spices and coriander
total Cost: $21
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
total Cost: $22
A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger.
total Cost: $21
Tender cubes of chicken sautéed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
total Cost: $22
Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
total Cost: $22
Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
total Cost: $21
Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes.
total Cost: $21
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream
total Cost: $22
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
total Cost: $22
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
total Cost: $23
Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
total Cost: $23
Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
total Cost: $23
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala.
total Cost: $23
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
total Cost: $23
Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
total Cost: $23
Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes.
total Cost: $23
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
total Cost: $23
Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy
total Cost: $23
Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices
total Cost: $24
Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
total Cost: $24
Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
total Cost: $23
Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
total Cost: $18
Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
total Cost: $18
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
total Cost: $18
Vegetables cooked in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
total Cost: $18
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
total Cost: $18
Mushrooms and green peas cooked in a vegetable gravy with garlic.
total Cost: $17
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
total Cost: $18
Vegetables cooked with a rich blend of spices, green herbs and cheese.
total Cost: $17
Vegetables cooked with herbs and spices, coconut milk and capsicum.
total Cost: $17
Vegetables cooked with homemade cheese simmered in a creamy sauce
total Cost: $18
Vegetables cooked in a mild butter sauce and a touch of fenugreek.
total Cost: $18
Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
total Cost: $17
Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream.
total Cost: $16
Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition.
total Cost: $16
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices.
total Cost: $18
Prawns cooked in a mild butter sauce with a touch of fenugreek.
total Cost: $24
A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
total Cost: $24
Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
total Cost: $24
Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
total Cost: $24
Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
total Cost: $24
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
total Cost: $24
Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
total Cost: $24
Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
total Cost: $24
A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
total Cost: $24
A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
total Cost: $24
Basmati rice with almonds, cashew nuts, raisins and coconut.
total Cost: $5.50
Chicken pieces sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
total Cost: $22
lamb pieces sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
total Cost: $22
Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
total Cost: $5.50
Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander
total Cost: $5.50
Naan stuffed with potatoes, herbs and spices, onions, and coriander
total Cost: $4.50
Leavened bread stuffed inside with crispy flakes of chocolate
total Cost: $6
Wholemeal flourbread with lashings of clarified butter and fenugreek.
total Cost: $4.50
Selection of raita, mango chutney, kechumber and mixed pickle.
total Cost: $10
Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
total Cost: $2
Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes
total Cost: $4
A delish dip made from herbs and spices, mint leaves and yoghurt.
total Cost: $4
Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
total Cost: $4
A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
total Cost: $8
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