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Corianders (St Asaph St)

Chef's sizzling Tandoori Platter

Includes two lamb chops, two tandoori king prawns, chicken seekh kebab, two fish amritsari tikka and two Coriander’s special tikka.

total Cost: $32

Corianders Platter

Includes two samosa, two onion bhaji, chicken seekh kebab, two lamb chops and two chicken tikka.

total Cost: $28

Corianders Vegetarian platter

Includes two samosa, two onion bhaji, two vegetable pakora, and two cheese pakora. A must for all vegetarians.

total Cost: $22

Vegetable Samosa

A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry, deep-fried. Two pieces per portion

total Cost: $7

Onion Bhaji

Crispy onion fritters, fresh herbs mixed with chickpea flour, deep-fried. Three pieces per portion.

total Cost: $6.50

Vegetable Pakora

Selection of mixed vegetables, dipped in a chickpea batter, finished in hot oil.

total Cost: $6.50

Tandoori Mushrooms

Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.

total Cost: $16

Cheese Pakora

Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.

total Cost: $12

Paneer Tikka

Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.

total Cost: $16

Chicken Tikka

Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

total Cost: $16

Lamb Tikka

Lamb marinated in spices, cooked on a skewer over flaming charcoal in the Tandoor. Six pieces per portion

total Cost: $16

Lamb chops

Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor. Four pieces per portion.

total Cost: $20

Tandoori King Prawns

King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.

total Cost: $18

Tandoori Chicken - Half

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor

total Cost: $14

Tandoori Chicken - Full

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor

total Cost: $24

Tandoori Chicken Wings

Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.

total Cost: $14

Fish Tikka

Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.

total Cost: $16

Prawn Pakoras

Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.

total Cost: $17

Corianders special tikka

Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion

total Cost: $17

Chicken Korma

Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.

total Cost: $21

Butter Chicken

The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

total Cost: $21

Chicken Tikka Masala

Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.

total Cost: $21

Mango Chicken

Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.

total Cost: $21

Murg Akbari

Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.

total Cost: $22

Chicken Bhuna Masala

A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala.

total Cost: $21

Chicken Vindaloo

A hot dish. It is cooked with vinegar, capsicum, spices and coriander

total Cost: $21

Bombay Chicken

Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

total Cost: $22

Chicken Madras

A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger.

total Cost: $21

Chicken Posht

Tender cubes of chicken sautéed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.

total Cost: $22

Chicken Saag

Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.

total Cost: $22

Murg Kadai

Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

total Cost: $21

Chicken Jalfrezee

Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes.

total Cost: $21

Balti dhansak chicken

Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream

total Cost: $22

Chicken Do Pyaza

Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.

total Cost: $22

Lamb Vindaloo

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.

total Cost: $23

Lamb Saag Meat

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.

total Cost: $23

Lamb Rogan Josh

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

total Cost: $23

Meat bhuna masala

A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala.

total Cost: $23

lamb kadai

Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.

total Cost: $23

Lamb Tikka Masala

Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.

total Cost: $23

Lamb Jalfrezee

Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes.

total Cost: $23

Lamb korma

Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.

total Cost: $23

Lamb Madras

Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy

total Cost: $23

Lamb Posht

Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices

total Cost: $24

Lamb Do Pyaza

Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

total Cost: $24

Lamb Bombay

Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.

total Cost: $23

Palak Paneer

Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.

total Cost: $18

Paneer Makhani

Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.

total Cost: $18

Kadai Paneer

Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

total Cost: $18

Vegetable Posht

Vegetables cooked in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.

total Cost: $18

Malai Kofta

Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.

total Cost: $18

Mushroom Masala

Mushrooms and green peas cooked in a vegetable gravy with garlic.

total Cost: $17

Mushroom Do Pyaza

Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.

total Cost: $18

Mixed Vegetables

Vegetables cooked with a rich blend of spices, green herbs and cheese.

total Cost: $17

Vegetable Jalfrezee

Vegetables cooked with herbs and spices, coconut milk and capsicum.

total Cost: $17

Vegetable Korma

Vegetables cooked with homemade cheese simmered in a creamy sauce

total Cost: $18

Butter Vegetables

Vegetables cooked in a mild butter sauce and a touch of fenugreek.

total Cost: $18

Aaloo Gobhi

Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices

total Cost: $17

Aaloo Jeera

Diced potatoes cooked with cumin seeds and spices.

total Cost: $14

Daal Makhani

Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream.

total Cost: $16

Tarka Daal

Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition.

total Cost: $16

Baigan Bhartha

Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices.

total Cost: $18

Butter Prawns

Prawns cooked in a mild butter sauce with a touch of fenugreek.

total Cost: $24

Goa Prawns

A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.

total Cost: $24

Prawn Handi Masala

Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.

total Cost: $24

Prawn Jhalfrezee

Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.

total Cost: $24

Kadai Prawns

Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

total Cost: $24

Prawn Saagwala

Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.

total Cost: $24

Prawn Do Pyaza

Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.

total Cost: $24

Fish Curry

Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.

total Cost: $24

Goa Fish malabari

A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.

total Cost: $24

Fish Madras

A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.

total Cost: $24

Saada Chawal

steamed basmati rice

total Cost: $4

Kashmiri Pulao

Basmati rice with almonds, cashew nuts, raisins and coconut.

total Cost: $5.50

Vegetable Biryani

Basmati rice cooked with fresh seasonal vegetables

total Cost: $19

Chicken Biryani

Chicken pieces sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

total Cost: $22

Lamb Biryani

lamb pieces sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

total Cost: $22

Naan

Leavened bread made of refined flour and baked in the Tandoor

total Cost: $3.50

Garlic Naan

Naan bread coated with fresh crushed garlic.

total Cost: $4

Onion Kulcha

Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.

total Cost: $5.50

Paneer Kulcha

Fillet bread stuffed with grated cheese and spices.

total Cost: $5.50

Kashmiri Naan

Fillet bread stuffed with nuts and raisins.

total Cost: $4.50

Veg Kulcha

Naan bread stuffed with mashed seasonal vegetables.

total Cost: $5.50

Chicken Naan

Fillet bread stuffed with diced chicken and spices.

total Cost: $5.50

Keema Naan

Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander

total Cost: $5.50

Tandoori Roti

Bread made with wholemeal flour.

total Cost: $3.50

Aaloo Parantha

Naan stuffed with potatoes, herbs and spices, onions, and coriander

total Cost: $4.50

Chocolate Naan

Leavened bread stuffed inside with crispy flakes of chocolate

total Cost: $6

Tandoori Parantha

Wholemeal flourbread with lashings of clarified butter and fenugreek.

total Cost: $4.50

Side dish platter

Selection of raita, mango chutney, kechumber and mixed pickle.

total Cost: $10

Papadom(4 pcs)

Seasoned dough made from peeled black gram flour, cooked in the Tandoor.

total Cost: $2

Raita

Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes

total Cost: $4

Mint Chutney

A delish dip made from herbs and spices, mint leaves and yoghurt.

total Cost: $4

Mixed Pickle

A selection of mixed pickles to complement your meal

total Cost: $4

Corianders hot pickle

hot pickle

total Cost: $4

Mango Chutney

mango chutney

total Cost: $4

Kechumber

Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.

total Cost: $4

Garden Salad

A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.

total Cost: $8

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