2 pieces each of chicken tikka, seekh kebab, onion bhaji, samosa and pakoras
total Cost: $14.90
Tender boneless lamb pieces delicately cooked in traditional Mughalai style.
total Cost: $15.50
Lamb cooked in bit spicy coconut creamy sauce and flavoured with bay leaves.
total Cost: $15.50
Hot and spicy lamb curry in a very special Vindaloo sauce.
total Cost: $15.50
Tender pieces of lamb cooked in spinach and exotic spices
total Cost: $15.50
Fish pieces cooked in coconut cream sauce with green chillies and bay leaves
total Cost: $15.50
Fish Fillets cooked and simmered in tomato and onion sauce enriched with our chefs special spices.
total Cost: $15.50
Succulent prawns gently cooked in a true North-Indian style with fresh onion and coriander.
total Cost: $16.99
Prawns cooked with capsicum, onion, fresh tomatoes and coconut milk in a mild curry.
total Cost: $16.99
Mixed pulses cooked on slow fire mixed with coriander and ginger.
total Cost: $13.99
Red lentils on a slow fire, finished with garlic, ginger, tomato and coriander.
total Cost: $13.99
Chickpea are simmered in flagrantly spiced curry sauce mixture and garnished with fresh coriander.
total Cost: $13.99
Cubes of homemade cheese cooked delicately with creamed spinach in selected spices.
total Cost: $14.50
Mixed fresh cheese cooked into thick creamy and spicy gravy.
total Cost: $14.50
Indian fresh cheese cooked into thick creamy and spicy gravy.
total Cost: $14.50
Fried dumpling like balls made of cottage cheese, potatoes and spices in creamy gravy with crushed cashews.
total Cost: $14.50
onion, garlic, ginger and tomato curry with paneer pieces and peas in it
total Cost: $14.50
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