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Little India Spitfire Square

Vegetable Samosa

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.

total Cost: $7.50

Pakoras

Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil.

total Cost: $6.50

Onion bhaji

Onion rings dipped in a spiced chick pea batter and finished in hot oil. Three Onion Bhajis per portion.

total Cost: $6.50

Paneer Aloo Tikki

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. Six Tikkis per portion.

total Cost: $12

Paneer Pakoras

Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. Six Pakoras per portion.

total Cost: $12

Paneer Tikkas

Home made India cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. Six pieces per portion.

total Cost: $15.50

Tandoori Mushrooms

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. Eight pieces per portion.

total Cost: $14

Tandoori Prawns

Marinated prawns cooked in the tandoor. Eight pieces per portion.

total Cost: $17

Chooza Tikka

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 3 pieces per portion.

total Cost: $12

Malai Tikka

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 3 pieces per portion.

total Cost: $13

Achari Tikka

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 3 pieces per portion.

total Cost: $13

Tandoori Chicken - Full

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

total Cost: $22.50

Tandoori Chicken - Half

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

total Cost: $14

Fish Tikka

Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. Six pieces per portion.

total Cost: $17

Boti Kebab

Diced lean lamb marinated overnight in a secret recipe and cooked in the tandoor. Six pieces per portion.

total Cost: $16

Barra Kebab

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.

total Cost: $20

Tandoori platter for two

Consists of Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab. A delightful array of Tandoori Kebabs.

total Cost: $28

Mixed platter for two

Consists of Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.

total Cost: $25

Vegetarian Platter for two

Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.

total Cost: $20

Prawn Vindaloo

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

total Cost: $23

Chicken Vindaloo

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

total Cost: $18

Lamb Vindaloo

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

total Cost: $20.50

Murg Mumtaz (Butter Chicken)

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

total Cost: $19

Mango Chicken

Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

total Cost: $18.50

Kadai Chicken

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

total Cost: $19

Kadai Lamb

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

total Cost: $22

Kadai Prawns

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

total Cost: $23

Bhuna Chicken

Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

total Cost: $18.50

Bhuna Gosht

Diced lamb cooked with ginger, garlic, onions and spices

total Cost: $22

Murgee Madras

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

total Cost: $18

Lamb Madras

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

total Cost: $20.50

Chicken Saagwala

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

total Cost: $19.50

Lamb Saagwala

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

total Cost: $22

Prawn Saagwala

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

total Cost: $23

Lamb Korma

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

total Cost: $21.50

Chicken Korma

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

total Cost: $18.50

Rogan Josh

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

total Cost: $18

Chicken Tikka Masala

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

total Cost: $19

Chicken Jhalfrezee

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

total Cost: $19

Lamb Jhalfrezee

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

total Cost: $22

Prawn Jhalfrezee

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

total Cost: $23

Bengali Fish

A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.

total Cost: $21.50

Fish Malabari

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

total Cost: $21.50

Prawn Malabari

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

total Cost: $23

Achaari Chicken

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

total Cost: $19

Achaari Lamb

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

total Cost: $22

Lamb Dhansak

Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish.

total Cost: $22

Lamb Pasanda

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

total Cost: $21.50

Prawn Biryani

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

total Cost: $23.50

Chicken Biryani

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

total Cost: $19.50

Lamb Biryani

Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

total Cost: $22.50

Vegetarian Biryani

Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

total Cost: $17

Aloo Gobhi

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

total Cost: $15.50

Aloo Saag

Potatoes cooked with spinach and spices.

total Cost: $16

Ganga Jamuna Subzi

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.

total Cost: $16

Subzi Bhaji

Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.

total Cost: $16

Malai Kofta

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

total Cost: $17

Mattar Paneer

Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

total Cost: $17

Palak Paneer

Cubes of home made Indian cottage cheese cooked with spinach and spices.

total Cost: $17

Shahi Paneer

Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

total Cost: $17

Paneer Shimla Mirch

Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India .

total Cost: $17

Daal Makhani

Black lentils and kidney beans cooked with ghee and spices.

total Cost: $15

Tarka Daal

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

total Cost: $15

Bombay Aloo

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

total Cost: $14

Khumb Mattar

Mushrooms and green peas cooked with garlic, cream and spices.

total Cost: $17

Amritsari Chole

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.

total Cost: $15

Poppadom (4 pieces)

poppadoms

total Cost: $2

Raita

Yoghurt mixed with cucumber and ground spices.

total Cost: $5

Mint Chutney

Yoghurt mixed with mint, green chillies and spices.

total Cost: $5

Kechumber

Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.

total Cost: $5

Little India Chilli Chutney

For the daring!!!

total Cost: $5

Mixed vegetable pickle

Achar

total Cost: $5

Mango Chutney

mango chutney

total Cost: $5

Tamarind

A sweet but tangy sauce, a perfect match for our vegetarian starters.

total Cost: $5

Little India Salad

Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.

total Cost: $9

Onion Salad

onion salad

total Cost: $5

Basmati Rice

Plain, steamed Basmati rice.

total Cost: $5.50

Jeera Rice

Basmati rice cooked with cumin seeds.

total Cost: $7.50

Kashmiri Pulao

Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.

total Cost: $8

Peas Pulao

Basmati rice cooked with sauteed peas, onions and spices.

total Cost: $8

Mixed Vegetable Pulao

Basmati rice cooked with fresh seasonal vegetables and spices.

total Cost: $8.50

Chicken Pulao

Basmati rice cooked with tender boneless chicken, peas, onions and spices.

total Cost: $14

Naan

Leavened bread made of refined flour baked in the tandoor

total Cost: $4

Garlic Naan

Leavened bread sprinkled with crushed garlic, baked in the tandoor.

total Cost: $4.50

Keema Naan

Naan with a stuffing of spiced lamb mince.

total Cost: $6.50

Onion Kulcha

Naan with a stuffing of onions and spices.

total Cost: $5

Chicken Naan

Naan with a stuffing of mildly spiced chicken

total Cost: $6.50

Paneer Kulcha

Naan stuffed with home made Indian cottage cheese and spices.

total Cost: $5.50

Paneer & Garlic Kulcha

Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.

total Cost: $5.50

Kashmiri Naan

Naan topped with nuts and sultanas.

total Cost: $6

Vegetable Kulcha

Naan stuffed with fresh seasoned vegetables and spices.

total Cost: $5.50

Tandoori Roti

Unleavened wholemeal flour bread baked in the tandoor.

total Cost: $4

Lacha Parantha

Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

total Cost: $5

Aloo Parantha

Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.

total Cost: $5.50

Cheese Naan

Naan stuffed with cheese and spices

total Cost: $5.50

Cheese & Garlic Naan

Naan stuffed with crushed garlic, stuffed with cheese and spices

total Cost: $5.50

Gulab Jamun

Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm.

total Cost: $6

Lassi Sweet

Yoghurt based indian drink

total Cost: $4.50

Lassi Salty

Yoghurt based indian drink

total Cost: $4.50

Mineral Water

Sparkling

total Cost: $8

Ginger Beer

Ginger beer

total Cost: $4.50

Coke

Soft Drink

total Cost: $4.50

Diet Coke

Soft Drinks

total Cost: $4.50

Fanta

Soft Drink - Orange flavoured

total Cost: $4.50

L&P

New Zealands favourite soft drink

total Cost: $4.50

Lemonade

Soft Drink - Lemon flavour

total Cost: $4.50

Mango Lassi

Yoghurt and mango drink

total Cost: $5.50

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