Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
total Cost: $7.50
Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil.
total Cost: $6.50
Onion rings dipped in a spiced chick pea batter and finished in hot oil. Three Onion Bhajis per portion.
total Cost: $6.50
An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. Six Tikkis per portion.
total Cost: $12
Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. Six Pakoras per portion.
total Cost: $12
Home made India cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. Six pieces per portion.
total Cost: $15.50
Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. Eight pieces per portion.
total Cost: $14
Marinated prawns cooked in the tandoor. Eight pieces per portion.
total Cost: $17
Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 3 pieces per portion.
total Cost: $12
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 3 pieces per portion.
total Cost: $13
Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 3 pieces per portion.
total Cost: $13
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
total Cost: $22.50
Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
total Cost: $14
Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. Six pieces per portion.
total Cost: $17
Diced lean lamb marinated overnight in a secret recipe and cooked in the tandoor. Six pieces per portion.
total Cost: $16
Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.
total Cost: $20
Consists of Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab. A delightful array of Tandoori Kebabs.
total Cost: $28
Consists of Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.
total Cost: $25
Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.
total Cost: $20
A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
total Cost: $23
A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
total Cost: $18
A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
total Cost: $20.50
A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
total Cost: $19
Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.
total Cost: $18.50
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
total Cost: $19
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
total Cost: $22
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
total Cost: $23
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.
total Cost: $18.50
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
total Cost: $18
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
total Cost: $20.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
total Cost: $19.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
total Cost: $22
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
total Cost: $23
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
total Cost: $21.50
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
total Cost: $18.50
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
total Cost: $18
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
total Cost: $19
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
total Cost: $19
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
total Cost: $22
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
total Cost: $23
A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.
total Cost: $21.50
A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
total Cost: $21.50
A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
total Cost: $23
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
total Cost: $19
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
total Cost: $22
Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish.
total Cost: $22
Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
total Cost: $21.50
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
total Cost: $23.50
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
total Cost: $19.50
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
total Cost: $22.50
Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
total Cost: $17
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
total Cost: $15.50
Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.
total Cost: $16
Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.
total Cost: $16
Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
total Cost: $17
Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
total Cost: $17
Cubes of home made Indian cottage cheese cooked with spinach and spices.
total Cost: $17
Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.
total Cost: $17
Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India .
total Cost: $17
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.
total Cost: $15
Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
total Cost: $14
Mushrooms and green peas cooked with garlic, cream and spices.
total Cost: $17
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.
total Cost: $15
Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.
total Cost: $5
A sweet but tangy sauce, a perfect match for our vegetarian starters.
total Cost: $5
Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.
total Cost: $9
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.
total Cost: $8
Basmati rice cooked with fresh seasonal vegetables and spices.
total Cost: $8.50
Basmati rice cooked with tender boneless chicken, peas, onions and spices.
total Cost: $14
Leavened bread sprinkled with crushed garlic, baked in the tandoor.
total Cost: $4.50
Naan stuffed with home made Indian cottage cheese and spices.
total Cost: $5.50
Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.
total Cost: $5.50
Naan stuffed with fresh seasoned vegetables and spices.
total Cost: $5.50
Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.
total Cost: $5
Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.
total Cost: $5.50
Naan stuffed with crushed garlic, stuffed with cheese and spices
total Cost: $5.50
Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm.
total Cost: $6
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